Crust: Baking Powder Biscuits
- 2 Cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
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'John Wayne Casserole'
Source: Adapted
from Mississippi Magazine
Ingredients
2 pounds ground
beef, cooked and drained
1 (1.25-ounce)
packet taco seasoning
4 ounces sour
cream
4 ounces
mayonnaise
8 ounces Cheddar
cheese, shredded and divided
1 yellow onion,
sliced
2 cups biscuit
mix
2 tomatoes,
sliced
1 green bell
pepper, sliced
1 (4-ounce) can
sliced jalapeno peppers
Directions
1. Heat oven to
325. Brown ground beef and add taco seasoning and water, according to
packet instructions; set
aside.
2. In a separate bowl, combine sour
cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions;
set aside.
3. Stir biscuit mix and water (directions on
box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides
of an 9 x 13 in. greased casserole dish.
4. Saute remaining onions and bell peppers
until slightly tender.
5. On top of biscuit mix, evenly distribute
ingredients in the following order: ground beef, tomato slices, green peppers,
onions, jalapeno peppers, sour cream mixture and end with remaining shredded
cheese.
6. Bake for 30-40 minutes or until edges of
dough are lightly browned.
I wish you and your family a very Happy Thanksgiving Tomorrow!!!
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