Give Us Our Daily Bread

The past few months our bread has been coming home and once it gets in the house it ends up like this...

 

Just what every mom wants, a loaf of squished bread, or even better two loaves of squished bread.

So I set to work to fix my problem the other day. 

I made two loaves of homemade whole wheat bread that tastes unbelievable!

UPDATE: Bread Recipe

• 3-3 1/2 cups all-purpose flour                         Rise 1 3/4 hours, Bake at 375degrees
• 1 package active dry yeast
• 1 3/4 water
• 1/3 cup packed brown sugar
• 3 Tablespoons butter
• 1 1/4 tsp salt
• 2 cups whole wheat flour

Recipe out of my Better Homes and Gardens Cook Book.

 

 

And my squished bread I turned into home made croutons. We go through a ton of croutons at our house and this is such a cost effective solution!

 

My Crouton Recipe: 

2T. EVOO

1 tsp garlic powder

1tsp onion powder

1/2 tsp chives

1/2 tsp salt

1/2 tsp pepper

Baked in a 200 degree oven  for 30 min or until crunchy.

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