Saturday, December 19, 2015

Perfect Every time Lemon Bundt Cake

 Happy Saturday! 
The Holidays are in full swing here. We have family visiting this weekend, early Christmas gatherings, the Christmas program at school this coming week. And with all of these things on our list, we often need to bring some sort of dish with us. This Lemon Bundt Cake is SO yummy, very simple to make and eye appealing.
 Here's what you'll need:
1 package Lemon cake mix
1 package instant vanilla pudding mix
3/4 Cup vegetable oil
4 eggs
1 Cup lemon-lime flavored carbonated beverage
2 tsp. Poppy Seeds (optional)

Icing:
1 Cup Powdered Sugar
4 tsp. milk
1 tsp. vanilla
*Preheat oven to 325 degrees F. Grease a 10 inch Bundt Pan.
*In a large bowl, combine the cake mix, pudding, oil, eggs and soda.
*Pour all of the ingredients into prepared pan and bake for 35 minutes or until a toothpick comes out clean.

Once cooled flip onto a serving dish and pour the icing over the cake. Enjoy!



If your looking to stay in the spirit until Christmas follow my Count Down to Christmas:
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