One of my fondest food memories tied to my mom is her Banana Bread. Something she would make every Christmas that was a staple in our house. I on the other hand don't just use this recipe for Christmas, I make it often! It's a simple Better Homes And Gardens Cook Book recipe- modified, but oh so good.- 1 1/2 C. Flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. cinnamon ( I just do a pinch, not much of a cinnamon fan)
- 1 egg
- 1 C. mashed bananas
- 3/4 C. sugar
- 1/4 C. cooking oil
Bake in a 350* oven for 45-50 min.
Cheers!
Sabrina
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