The past few months our bread has been coming home and once it gets in the house it ends up like this...
Just what every mom wants, a loaf of squished bread, or even better two loaves of squished bread.
So I set to work to fix my problem the other day.
I made two loaves of homemade whole wheat bread that tastes unbelievable!
UPDATE: Bread Recipe
- 3-3 1/2 cups all-purpose flour Rise 1 3/4 hours, Bake at 375degrees
- 1 package active dry yeast
- 1 3/4 water
- 1/3 cup packed brown sugar
- 3 Tablespoons butter
- 1 1/4 tsp salt
- 2 cups whole wheat flour
And my squished bread I turned into home made croutons. We go through a ton of croutons at our house and this is such a cost effective solution!
My Crouton Recipe:
1 tsp garlic powder
1tsp onion powder
1/2 tsp chives
1/2 tsp salt
1/2 tsp pepper
Baked in a 200 degree oven for 30 min or until crunchy.Pin It