I found this amazing picture on Pinterest and I've had it pinned for sometime now. I've found that I have a ton of recipes pinned on there and I've decided that each week we're going to try one! This week was this
John Wayne Casserole. You can find and print the recipe over at
The Kitchen Life of a Navy Wife. The only change that I made was to use my own biscuit recipe rather than a pre-made one for the crust. It's super simple and take just a few minuets.
Crust: Baking Powder Biscuits
- 2 Cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
Mix ingredients together with a fork until moistened. Place dough in a 9x13 baking dish and form it to the bottom and sides.
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'John Wayne Casserole'
Ingredients
2 pounds ground
beef, cooked and drained
1 (1.25-ounce)
packet taco seasoning
4 ounces sour
cream
4 ounces
mayonnaise
8 ounces Cheddar
cheese, shredded and divided
1 yellow onion,
sliced
2 cups biscuit
mix
2 tomatoes,
sliced
1 green bell
pepper, sliced
1 (4-ounce) can
sliced jalapeno peppers
Directions
1. Heat oven to
325. Brown ground beef and add taco seasoning and water, according to
packet instructions; set
aside.
2. In a separate bowl, combine sour
cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions;
set aside.
3. Stir biscuit mix and water (directions on
box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides
of an 9 x 13 in. greased casserole dish.
4. Saute remaining onions and bell peppers
until slightly tender.
5. On top of biscuit mix, evenly distribute
ingredients in the following order: ground beef, tomato slices, green peppers,
onions, jalapeno peppers, sour cream mixture and end with remaining shredded
cheese.
6. Bake for 30-40 minutes or until edges of
dough are lightly browned.
I wish you and your family a very Happy Thanksgiving Tomorrow!!!
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