Mix together in a non stick pan on low heat:
2 Cups Flour
1 Cup Salt
2 Tablespoons Cream of Tarter
2 Tablespoons Cooking Oil
2 Cups Warm Water
Keep the mixture on low heat and continue to stir slowly until the mixture creates a firm ball. It should be smooth to the touch.
Take off of heat once mixture has formed a ball. Allow to cool and knead the dough to make it firm.
Allow to cool before kids play with it!
Store in an air tight container to keep for further use.
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